Get out of the peanut butter rut with freshly ground, rich and creamy cashew butter.
Filed under: Healthy Eating, New Ingredients | Tagged: Cashew Butter, food boredom, good nutrition | Leave a Comment »
Learning from Shoes
Posted on June 20, 2008 by Mary Collette Rogers
Seeing an article on hard-to-take-seriously shoe claims reminds me of all the food claims I see at the grocery store–and why it pays to be just as skeptical.
Filed under: Getting Marketing-Wise, The Simple Prescription for Good Eating | Tagged: Fitness, Health Claims on Food, Ingredient Listings, Shoes | Leave a Comment »
Frugal Renaissance
Posted on June 19, 2008 by Mary Collette Rogers
An editorial by The New York Times’ David Brooks about our dangerous flirtations with debt sparks a question: Is it time for a little more frugality in the kitchen?
Filed under: Opinion and Editorial, Saving Money, Waste Not-Want Not | Tagged: David Brooks, environmental benefits of waste reduction, food waste, frugality, Institute for American Values, money saving at the grocery store, The Great Seduction | 2 Comments »
“Radishal” Solutions
Posted on June 16, 2008 by Mary Collette Rogers
The Skinny: Radishes are a great springtime vegetable, but they can be harsh-tasting. If you don’t have a taste for that taste, here’s an option: Try them cooked, as in this recipe for Asian Radish and Carrot Salad
Filed under: Food, Recipes, Seasonal Eating, Techniques | Tagged: Carrots, Cold Salads, Julienner, Radishes, Sweet Onions | 1 Comment »
