Posted on February 18, 2009 by Mary Collette Rogers
Posted on February 17, 2009 by Mary Collette Rogers
I guess I’ve got peanut butter on my face! I just finished my last post, about feeling safer eating low-on-the-food-chain, freshly ground peanut butter. Then I took a break, read the paper and discovered that even freshly ground peanut butter has been implicated in the peanut scare!
Before lashing my wrists with a wet noodle, it [...]
Filed under: Uncategorized | Tagged: Food Safety, Peanut Butter Scare | Leave a Comment »
Posted on February 17, 2009 by Mary Collette Rogers
With yet another food scare, maybe it’s time to start relying on our own wits to ensure the safety of what goes in our mouths. Here are some quick guidelines to begin regaining a sense of control and comfort when it comes to eating.
Filed under: Food, Food Politics, Getting Marketing-Wise, Opinion and Editorial | Tagged: FDA, Food Contamination, Food Purity, Food Regulations, Food Safety, Food Scares, Peanut Butter Scare, Salmonella | Leave a Comment »
Posted on February 13, 2009 by Mary Collette Rogers
A classic, no-fail stew. Make it in the slow cooker or on the stovetop, and learn several tricks for a more tender and tasty stew. Cooking School notes included as well as modifications.
Filed under: Cooking, Herbs & Spices, Recipes, Techniques, Uncategorized | Tagged: Carrots, Fresh herbs, Recipe, Beef Stew, Beef Daube Provencal, Beef, Mushroosm, Celery, Wine, Rosemary, Thyme, Browning Meat, Deglazing, Freeze Tomato Paste, Cooking Garlic, Slow Cooker Recipes | Leave a Comment »
Posted on February 12, 2009 by Mary Collette Rogers
“Don’t dwell on all the bad news around you.” That’s the current advice from the positive thinking industry: You may have lost your job and your house, you’ve no doubt lost a lot of paper value and retirement security, there’s no vacation this year and probably not many additions to the wardrobe, plus you’re struggling [...]
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Posted on February 11, 2009 by Mary Collette Rogers
Could the poor pitiful pantry be the salvation for time-starved home cooks who just want to get a decent meal on the table each night?
Filed under: Grocery Shopping, Healthy Eating, Pantry Know-How, Uncategorized | Tagged: Grandmother's Pantry, Pantry, Stocking the Pantry | Leave a Comment »
Posted on February 5, 2009 by Mary Collette Rogers
With enough time, any new thing becomes stale, and a newly created pantry is no exception. Over time, how we stock the pantry becomes routine–and so do our meals. Discover six secrets for breathing some fresh air (and fun) into your pantry.
Filed under: Grocery Shopping, Pantry Know-How, Uncategorized | 1 Comment »
Posted on February 4, 2009 by Mary Collette Rogers
They Save Time, Reduce Stress, Save Money, Produce Intriguing Meals and Maybe Even Lead to Enlightenment
Previous articles alluded to the many benefits of a pantry, but just to make sure I put them directly in your face, let me list them all together here:
Money Savings The way money disappears at the grocery store has no [...]
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Posted on February 3, 2009 by Mary Collette Rogers
If it’s true that creating a pantry takes more than an afternoon, then how can we possibly reap the benefits of a pantry? Is there a way to reframe the picture so time panic doesn’t prevent you from having one of these invaluable kitchen resources?
Filed under: Grocery Shopping, New Ingredients, Pantry Know-How | Tagged: Pantry, Pantry Journey, Saving Time, Stocking the Pantry | 2 Comments »