Know how many pounds of eggplant are grown in China each year? A lot. That’s why Chinese cuisine is a good source of inspiration when facing a surfeit of eggplant.
Filed under: Food, Recipes, Vegetable-a-Month | Tagged: Chinese Cooking, Chinese Recipes, Eggplant Recipes, Black Bean Sauce, Ginger, Pot of Brown Rice, Storing Eggplant, Leftover Ideas, Hamburger Eggplant Skillet with Chinese Flavors | Leave a Comment »
Do you remember the movie Pleasantville? The beginning, set in the 50s, was filmed in black and white and everything was, well, pleasant. Mom and Dad and the the two perfect teens, living good, pleasant lives. Then the teens got blasted into the future (in a way that only happens in movieland), and life suddenly [...]
Filed under: Healthy Eating, Seasonal Eating, Vegetable-a-Month | Tagged: Farmer's Market, Healthy Eating, How to Buy Vegetables, Seasonal Eating, Spinach | Leave a Comment »
