Posted on May 11, 2009 by Mary Collette Rogers
Here’s the great thing about herb and spice flavor families. Find one you like and you’ve got an easy springboard to creative fun, as in this recipe for Eggplant and Garbanzo Stew with Spicy Coriander Flavors.
Filed under: Food, Herbs & Spices, New Ingredients | Tagged: Cilantro, Coriander, Eggplant and Garbanzo Stew with Spicy Coriander Flavors Recipe, Eggplant Recipes, Eggplant Selection, Flavor Families, Flavor Family, Fresh herbs, Garbanzo Beans, Herbs and Spices, Mint, Peach Chutney | 1 Comment »
Posted on May 9, 2009 by Mary Collette Rogers
Those little jars of prepared garlic and ginger are so completely convenient! No fussing
with paper-thin garlic peels, no paring gnarly knobs of ginger or endangering fingers on the ginger grater and no garlic-smelling hands for the rest of the night. But is it OK to use these conveniences?
I get this question a lot, usually phrased [...]
Filed under: Food, Healthy Eating, Herbs & Spices, Pantry Know-How | Tagged: Continuum Perspective, Convenience Foods, Ingredient Listings, Prepared Chopped Garlic, Prepared Chopped Ginger, Saag Paneer | 1 Comment »
