Posted on July 25, 2009 by Mary Collette Rogers
If you love pizza but want something healthier than what your local pizza joint delivers, here’s a perfect option that doesn’t take long to make: Rice Crust Pizza with Roasted Red Pepper Pesto, Chard and Caramelized Onions
Filed under: Healthy Eating, Recipes, Saving Money, Vegetable-a-Month | Tagged: Brown Rice, Chard, Ciolo Foods, Instant Rice, Rice Crust Pizza, Roasted Red Pepper Pesto, Saving Money at the Grocery Store | 1 Comment »
Posted on July 22, 2009 by Mary Collette Rogers
If you’re CSA member (stands for Community Supported Agriculture), then you know about surprises. Open your weekly delivery and there could be anything inside. Last week I got a surprise that probably no one can beat: A jar of pickled turnips!
As a Certified Vegetable Guide (!), I’m pretty good at devising uses for odd vegetables, [...]
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Posted on July 7, 2009 by Mary Collette Rogers
When the weather turns hot, deciding what’s for dinner can leave you feeling completely cold and clueless. The problem may lie less with the weather and more with our mealtime “wardrobe.” Find out how to add a little “summer style” to make your mealtime lineup more appealing when the hot weather rolls in.
Filed under: Cooking, Meal Planning, Recipes, Vegetable-a-Month | Tagged: Finger Foods, Grain Salads, Grilling, Hot Weather Meals, Meal Ideas for Summer, Meal Planning, Pasta, Sandwiches, Summer Salads, Tofu, What to Cook for Dinner in Summer, Wraps | 1 Comment »
Posted on July 6, 2009 by Mary Collette Rogers
Try to chop a waterlogged bunch of herbs and it turns into a mess of green slush. This trick spin dries herbs quickly–using citrus bags that would otherwise end up in the landfill!
Filed under: Equipment, Green Kitchen, Herbs & Spices, Vegetable-a-Month | Leave a Comment »
Posted on July 6, 2009 by Mary Collette Rogers
Check out this great new 2-for-1 find: A vegetable scrubber + fresh herb colander for just $3.50
Although I’m a still big fan of my $2.50 nail scrubber from the cleaning supply store, I put the “Veggie Scrub” to the test on Jerusalem artichokes (also known as sunchokes.) These gnarly and knobby vegetables are the toughest [...]
Filed under: Equipment, Herbs & Spices, Vegetable-a-Month | Tagged: Herbs & Spices, Scrubbing Vegetables, Veggie Scrub, Washing Herbs, Washing Vegetables | Leave a Comment »
Posted on July 6, 2009 by Mary Collette Rogers
Make a Recipe Just the Way You Like: 10 Tips
Salt and pepper, to taste.
1/2 tsp. chili flakes, more or less, to taste.
1/4 to 1/2 cup Parmesan cheese, to taste.
Recipes seem to be littered with unhelpful directives about “to taste.” For those of us who aren’t exactly Julia Child in the kitchen, coming across one of [...]
Filed under: Uncategorized | 1 Comment »
Posted on July 2, 2009 by Mary Collette Rogers
It’s 3:00. The vending machine is calling, or maybe the doughnuts left over in the break room. You know it’s suicidal to indulge those cravings, but work is so boring and you’re so tired and . . . Maybe more than sugar and calories, you need refreshment—as in something cool, revitalizing and calming, like Iced Green Tea.
Filed under: Healthy Eating, Recipes, Weight Loss | Tagged: Astringent and Bitter Tastes, Ayurveda, Bacteria in Sun Tea, Green Tea, Green Tea Reduces Stomach Fat, Health Benefits of Green Tea, How to Brew Iced Tea, Iced Green Tea, Pitta Balancing, Pomegranate Ice Cubes, Refrigerator Brewing | 2 Comments »