Posted on March 13, 2009 by Mary Collette Rogers
It’s an understandable question that anyone might ask. But do I answer it or step back and ask where that question comes from in the first place?
Filed under: Food Politics, Green Kitchen, Healthy Eating, New Kitchen Culture, Opinion and Editorial, Uncategorized | Tagged: Carrots, Healthy Eating, Peas, Sugar Consumption, Sugar Content, Sugarcane, Whole and Natural Diet | Leave a Comment »
Posted on November 28, 2008 by Mary Collette Rogers
The fact is, cooking, the kitchen and hosting food-related get-togethers involve a lot of gambling. . . . I think all the potential pitfalls really lead back to the one biggest fear every host has: What if no one has fun at my get-together? Isn’t that the worst: thinking that people might leave and walk back to their cars, whispering in confidence about how they’ll be sure to have a “prior engagement” next time around?
Filed under: Cooking, New Kitchen Culture, Uncategorized | Tagged: Giving to Party Guests, Holiday Cooking, Holiday Cooking Classes, Holiday Meals, Holiday Stress, Party Success | Leave a Comment »
Posted on November 4, 2008 by Mary Collette Rogers