We want to eat more vegetables, but what if they are pretty awful tasting? Four easy tricks take the nasty taste from the harsher tasting vegetables.
Filed under: Cooking, Healthy Eating, Recipes, Saving Money, Vegetable-a-Month, Waste Not-Want Not | Tagged: Astringent and Bitter Tastes, Cabbage, Cabbage Core, food waste, Harsh Tasting Vegetables, Imagine Vegetable Broth, Sausage, Saving Money at the Grocery Store, Vegetables, Waste Not-Want Not | Leave a Comment »
You want the great taste of beans fresh-cooked in a slow cooker, but you forgot to soak them the night before. What do you do? Use the accelerated method.
Filed under: Cooking, Healthy Eating, Recipes, Techniques, Uncategorized | Tagged: Black Beans, How to Cook Dried Beans, Slow Cooker Beans, Slow Cooker Recipes | Leave a Comment »
Feel yourself getting sucked into a 4:00 p.m. “White Snack” attack? The best defense is a good offense. In this case, that means having a ready, handy, really tasty substitute for pretzels, crackers, cookies and Goldfish. Try Jicima Sticks with Black Bean Hummus instead.
Filed under: Healthy Eating, New Ingredients, Recipes, Vegetable-a-Month | Tagged: Hummus, Jicima, Mark Sisson, Mini-Carrots, The Primal Diet, Tupperware Containers, White Refined Flours and Grains, Whole Grains, Wild Thymes Naturals | Leave a Comment »
Another topping combination for the versatile Brown Rice Pizza Crust shared in the last post.
Filed under: Healthy Eating, Recipes, Saving Money, Vegetable-a-Month | Tagged: Mushrooms, Onions, Pesto, Rice Crust Pizza, Saving Money at the Grocery Store, Use Brown Rice | 1 Comment »
If you love pizza but want something healthier than what your local pizza joint delivers, here’s a perfect option that doesn’t take long to make: Rice Crust Pizza with Roasted Red Pepper Pesto, Chard and Caramelized Onions
Filed under: Healthy Eating, Recipes, Saving Money, Vegetable-a-Month | Tagged: Brown Rice, Chard, Ciolo Foods, Instant Rice, Rice Crust Pizza, Roasted Red Pepper Pesto, Saving Money at the Grocery Store | 1 Comment »
When the weather turns hot, deciding what’s for dinner can leave you feeling completely cold and clueless. The problem may lie less with the weather and more with our mealtime “wardrobe.” Find out how to add a little “summer style” to make your mealtime lineup more appealing when the hot weather rolls in.
Filed under: Cooking, Meal Planning, Recipes, Vegetable-a-Month | Tagged: Finger Foods, Grain Salads, Grilling, Hot Weather Meals, Meal Ideas for Summer, Meal Planning, Pasta, Sandwiches, Summer Salads, Tofu, What to Cook for Dinner in Summer, Wraps | 1 Comment »
It’s 3:00. The vending machine is calling, or maybe the doughnuts left over in the break room. You know it’s suicidal to indulge those cravings, but work is so boring and you’re so tired and . . . Maybe more than sugar and calories, you need refreshmentâas in something cool, revitalizing and calming, like Iced Green Tea.
Filed under: Healthy Eating, Recipes, Weight Loss | Tagged: Astringent and Bitter Tastes, Ayurveda, Bacteria in Sun Tea, Green Tea, Green Tea Reduces Stomach Fat, Health Benefits of Green Tea, How to Brew Iced Tea, Iced Green Tea, Pitta Balancing, Pomegranate Ice Cubes, Refrigerator Brewing | 2 Comments »
I just wanted to make an easy meal after a long day of gardening and computering. Just a little soup and salad–but we have no dressing. Was I going to have to futz and fuss with a homemade salad dressing before I could sit down and eat?
Filed under: Cooking, Healthy Eating, Herbs & Spices, Recipes, Vegetable-a-Month | Tagged: Salad Dressing, How to Make Salad Dressing, Balsamic Vinaigrette, Tuna Salad with Balsamic Dressing Recipe, Dijon Mustard | Leave a Comment »
Know how many pounds of eggplant are grown in China each year? A lot. That’s why Chinese cuisine is a good source of inspiration when facing a surfeit of eggplant.
Filed under: Food, Recipes, Vegetable-a-Month | Tagged: Black Bean Sauce, Chinese Cooking, Chinese Recipes, Eggplant Recipes, Ginger, Hamburger Eggplant Skillet with Chinese Flavors, Leftover Ideas, Pot of Brown Rice, Storing Eggplant | Leave a Comment »
A classic, no-fail stew. Make it in the slow cooker or on the stovetop, and learn several tricks for a more tender and tasty stew. Cooking School notes included as well as modifications.
Filed under: Cooking, Herbs & Spices, Recipes, Techniques, Uncategorized | Tagged: Carrots, Fresh herbs, Recipe, Beef Stew, Beef Daube Provencal, Beef, Mushroosm, Celery, Wine, Rosemary, Thyme, Browning Meat, Deglazing, Freeze Tomato Paste, Cooking Garlic, Slow Cooker Recipes | Leave a Comment »
