Resources–Buying & Info « The Kitchen Dahla

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Kale stems w/ lentil soup, but made more interesting with chopped tomatoes. More about the last tomatoes of the season: http://bit.ly/1kp7l9 3 days ago

Used the same Thai flavors, just changed the veggies to baby bok choy, sweet potatoes, green pepper and onion, + fresh cilantro and lime 5 days ago

Pumpkin Time! Thai Style: Roasted sugar pie, kale stems & onions w/ ginger, garlic, chili paste, fish sauce, toasted sesame oil, peanuts 5 days ago

Pumpkin Time! Thai Style: Roasted sugar pie, kale stems & onions w/ ginger, garlic, chili paste, fish sauce, toasted sesame oil, peanuts 1 week ago

Made more silken tofu peanut sauce to top cabbage, green peppers and onions. 1 week ago

Herb and Spice Resources—A Beginning List

Posted on October 16, 2008 by Mary Collette Rogers

A couple of resources that might prove helpful for an herb and spice adventure. They feature recipes that are indexed by spice, making it easy to find new ways to use those herbs and spices on your experimentation list.

Filed under: Herbs & Spices, Resources--Buying & Info, Uncategorized | Tagged: Buying on-line, Fresh herbs, Herbs, Herbs & Spices, Jane Spice, MSG, Resources for buying, Spices, The Spice House | Leave a Comment »

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Herb and Spice Resources—A Beginning List

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