Posted on November 3, 2009 by Mary Collette Rogers
We want to eat more vegetables, but what if they are pretty awful tasting? Four easy tricks take the nasty taste from the harsher tasting vegetables.
Filed under: Cooking, Healthy Eating, Recipes, Saving Money, Vegetable-a-Month, Waste Not-Want Not | Tagged: Astringent and Bitter Tastes, Cabbage, Cabbage Core, food waste, Harsh Tasting Vegetables, Imagine Vegetable Broth, Sausage, Saving Money at the Grocery Store, Vegetables, Waste Not-Want Not | Leave a Comment »
Posted on September 15, 2009 by Mary Collette Rogers
We know vegetables provide mega doses of antioxidants, but research now shows that those antioxidants don’t stick around very long at all. So if we want to benefit continuously from the disease-fighting benefits of antioxidants then our vegetable-eating needs to be steady and continuous, kind of like an IV drip! Join me on Twitter for fast vegetable ideas to eat all day long.
Filed under: Healthy Eating, Vegetable-a-Month | Tagged: Antioxidants, Eating Vegetables, Green Beans, Healthy Eating, IV Drips, Sweet Potatoes, Thai Peanut Sauce, Veggie Diaries | Leave a Comment »
Posted on September 15, 2009 by Mary Collette Rogers
Feel yourself getting sucked into a 4:00 p.m. “White Snack” attack? The best defense is a good offense. In this case, that means having a ready, handy, really tasty substitute for pretzels, crackers, cookies and Goldfish. Try Jicima Sticks with Black Bean Hummus instead.
Filed under: Healthy Eating, New Ingredients, Recipes, Vegetable-a-Month | Tagged: Hummus, Jicima, Mark Sisson, Mini-Carrots, The Primal Diet, Tupperware Containers, White Refined Flours and Grains, Whole Grains, Wild Thymes Naturals | Leave a Comment »
Posted on August 1, 2009 by Mary Collette Rogers
Posted on July 25, 2009 by Mary Collette Rogers
If you love pizza but want something healthier than what your local pizza joint delivers, here’s a perfect option that doesn’t take long to make: Rice Crust Pizza with Roasted Red Pepper Pesto, Chard and Caramelized Onions
Filed under: Healthy Eating, Recipes, Saving Money, Vegetable-a-Month | Tagged: Brown Rice, Chard, Ciolo Foods, Instant Rice, Rice Crust Pizza, Roasted Red Pepper Pesto, Saving Money at the Grocery Store | 1 Comment »
Posted on July 7, 2009 by Mary Collette Rogers
When the weather turns hot, deciding what’s for dinner can leave you feeling completely cold and clueless. The problem may lie less with the weather and more with our mealtime “wardrobe.” Find out how to add a little “summer style” to make your mealtime lineup more appealing when the hot weather rolls in.
Filed under: Cooking, Meal Planning, Recipes, Vegetable-a-Month | Tagged: Finger Foods, Grain Salads, Grilling, Hot Weather Meals, Meal Ideas for Summer, Meal Planning, Pasta, Sandwiches, Summer Salads, Tofu, What to Cook for Dinner in Summer, Wraps | 1 Comment »
Posted on July 6, 2009 by Mary Collette Rogers
Try to chop a waterlogged bunch of herbs and it turns into a mess of green slush. This trick spin dries herbs quickly–using citrus bags that would otherwise end up in the landfill!
Filed under: Equipment, Green Kitchen, Herbs & Spices, Vegetable-a-Month | Leave a Comment »
Posted on July 6, 2009 by Mary Collette Rogers
Check out this great new 2-for-1 find: A vegetable scrubber + fresh herb colander for just $3.50
Although I’m a still big fan of my $2.50 nail scrubber from the cleaning supply store, I put the “Veggie Scrub” to the test on Jerusalem artichokes (also known as sunchokes.) These gnarly and knobby vegetables are the toughest [...]
Filed under: Equipment, Herbs & Spices, Vegetable-a-Month | Tagged: Herbs & Spices, Scrubbing Vegetables, Veggie Scrub, Washing Herbs, Washing Vegetables | Leave a Comment »
Posted on June 15, 2009 by Mary Collette Rogers
I just wanted to make an easy meal after a long day of gardening and computering. Just a little soup and salad–but we have no dressing. Was I going to have to futz and fuss with a homemade salad dressing before I could sit down and eat?
Filed under: Cooking, Healthy Eating, Herbs & Spices, Recipes, Vegetable-a-Month | Tagged: Balsamic Vinaigrette, Dijon Mustard, How to Make Salad Dressing, Salad Dressing, Tuna Salad with Balsamic Dressing Recipe | Leave a Comment »
Posted on June 6, 2009 by Mary Collette Rogers
Washing spinach is a pain, but you don’t want to spend the extra $$$ to buy the pre-washed. Make sure you don’t get caught in-between with no spinach at all.
Filed under: Equipment, Green Kitchen, Healthy Eating, Saving Money, Vegetable-a-Month | Tagged: Environmental Consequences of Package Spinach, How to Wash Spinach, Packaged Spinach, Saving Money at the Grocery Store, Spinach | 1 Comment »