What Makes Whole Grains So Hard to Eat?

Why do we give whole grains such a half-hearted embrace? Eating quality grains is no less than one of the four main pillars of healthy eating, yet it is routinely ignored. Maybe a comfort connection explains why it’s so hard saying good-bye to white.

Summer Refreshment: Cure for the Mid-Afternoon Doldrums

It’s 3:00. The vending machine is calling, or maybe the doughnuts left over in the break room. You know it’s suicidal to indulge those cravings, but work is so boring and you’re so tired and . . . Maybe more than sugar and calories, you need refreshment—as in something cool, revitalizing and calming, like Iced Green Tea.

Healthy Eating Tips: Small Plates, Big Vegetable Bowls

Smaller plates are supposed to be good for keeping our eating impulses under control. But are there times when big plates and bowls are best?

Fox 31 Holiday Cooking Series: Light Orange Waldorf Spinach Salad

Calories and fat add up over a holiday meal at an alarming rate, not unlike the cash register when you’re buying Christmas gifts. That’s why it pays to plan a little calorie relief into your holiday meals. Find out why this lightened recipe fits the bill

New Year’s Resolutions: Don’t Underestimate the Power of Good Intention

Can someone really reach their healthy weight goals after THREE YEARS of sputtering and sputtering, starting and stopping?