Read all about it: Vegetable a Month Club
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- Pumpkin Time! Thai Style: Roasted sugar pie, kale stems & onions w/ ginger, garlic, chili paste, fish sauce, toasted sesame oil, peanuts 1 day ago
- Made more silken tofu peanut sauce to top cabbage, green peppers and onions. 2 days ago
- Used a little of the sausage to perk up cooked cabbage core. Sound strange? Read more: http://bit.ly/30jh4D Actually came out pretty good. 6 days ago
- Got our first order of pasture fed pork and lamb yesterday. Tried the sausage today--so lean it had no fat when cooked! Also very tasty. 6 days ago
- Had to perk up blah mutant squash w/ turmeric, curry, cardamom, cumin seeds, garlic and ginger. Added turnip greens, onion, red beans. Good. 1 week ago
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