The Beauty of Relishes

Want a Good Way to Save Time, Money and Stress?  Relishes Make for Easy Meals and Great Taste

I’ve been wanting to experiment with relishes ever since reading A Thousand Acres, a novel profiling the lives of  several Iowa farm familyies.  While the novel itself was pretty unsettling (although masterfully so), the summer harvest always brings to mind its description of Iowa food preservation rituals.  It puts my paltry canning efforts completely to shame.  The novel’s women didn’t settle for putting up a few jars of plain old tomatoes and peaches.  They preserved almost everything from their gardens–much of it in the form of interesting sauces and relishes.

I remember thinking that seemed like a ridiculous lot of work!  But as the months and years passed, I realized those Iowa gals may well have something on us.  Sure they worked hard for a couple of months each summer, but think of the benefits their investments yielded:

  • Mealtime Speed  Need dinner in a hurry?  Fry up pork chops and top with a flavorful relish.  With the relish providing the pizzazz, side dishes can be super simple.  Get a totally satisfying meal together in practically no time.
  • Stress-Relief  No need to worry all day about what to make for dinner.  Just pull a relish from the shelf, mix ‘n match with different meats, sandwiches, wraps, salads, etc.
  • Affordability  We all know that seasonal produce is the best in terms of taste–but its also very reasonably priced.  So preserve those savings for year-round enjoyment.

It took a couple years, but this summer I dug up some of the relish recipes I’ve been saving and took the plunge, making a gingery beet relish.  I feel like I struck gold!  Beets are so plentiful and cheap right now.  Make up a batch and it stores for a couple months.  Pull it out and use with abandon on meats, sandwiches, salads, rice dishes–you name it.  Get not only color and flavor but a valuable nutritional boost.

I’m excited to share the many joys of relish with you–and to relish some as well.  Join us for one of our Farmers’ Market classes this week to, cook, learn, taste and chat relishes.

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