As a member of the cabbage family, kohlrabi has a definite cabbage-y taste, so add it to dishes as you would cabbage.
- Shred on a box grater and toss into a green salad or coleslaw
- Matchstick and throw in a stirfry
- Cut into 1″ cubes and roast
- Slice and use as a dipper for e.g., hummus or cilantro white bean dip
- Gratin it, as in the previous post.
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