You know those pears pictured in the previous post that looked like compost material? The creamy insides become even more incredible when sliced (about 2-3 cups) and sauteed in 1 Tbsp. of coconut oil until golden brown (about 15 to 20 minutes over medium to medium-low heat.)
Sprinkle with a little nutmeg or cardamom, if desired and eat as is. Or sprinkle with granola, turn off the heat and cover for 10 to 15 minutes. Instant pear crisp!
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